Oct 5
The photo they used is a picture of me at Taylor Shellfish Farm's Pacific Coast Oyster Wine judging a couple years ago, looking pensive - I think I remember thinking - Damn, I love oysters, but dang, Jon Rowley, 25 kumomotos is a lot! We had to taste each wine WITH an oyster! At least they were small. What am I complaining about - it was awesome!
Oct 19
I was lucky enough last week to be a prisoner, uh, I mean pupil, of the famous 10th generation glassmaker George Riedel for a two hour tasting demo of his Sommelier Series of glassware.
By making the rounds, I mean tasting every white wine in the room, and a few reds if I could get to them. When I go to a tasting, there's no way you can tasting everything, so I usually go with a plan, according to what is being poured. Here's my thought pattern, however convoluted...
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